Job Categories » Hospitality/Airline

Pearl, Executive PA

Member since: Friday 8th August 2008

I have a profession al and positive approach with the ability to work on my own and as a team player and team leader. The ability to work under pressure with or without supervisio n is one of my strengths. I possess very strong Customer Service skills, as well as excellent communicat ion skills both written and oral. Relevant knowledge of IT, complement s my will and eagerness to learn. I’m confident and flexible. I have taken part in sale-cycle and dealt with customers for 5 years, both in UK and Botswana. In addition, I am also a member of the Associatio n of Business Executives . I worked for Richmond Events UK where I gained vast experience in Event Management . Having worked for various call centres; experience has enabled me to work and excel under immense pressure.

Job Categories » Hospitality/Airline

TAREK SALEH, Food and Beverage Candidate

Member since: Friday 8th August 2008

TAREK K. SALEH &# 61556;= 556; 10 THORNHILL AVE.  EGG HARBOR TWP. NJ 08234 Home Phone 609-377 5488/Cell 609-703 8410  Email TSALEH600@ COMCAST.NE T WORK HISTORY Food and Beverage 2007-Prese nt Trump Plaza Casino and Hotel Restaurant Manager (Beach Bar/24 Central Café) $2.4 million in Revenue (Beach Bar-100 days)/$10+ million in revenue(24 Central Café) 904 Rooms Responsibl e for overall operation of the beach bar and restaurant with over $10 million in yearly revenue, scheduling ordering, inventory, forecastin g, banquets, achieving target Food and Beverage cost, payroll control and other aspects of operation, including hiring, training, ensuring that customer service standards are being upheld, company policies and procedures are being emphasized . 2006-2007 Philadelph ia Park Casino Beverage Manager Responsibl e for creating and ensuring a fresh, positive and exciting environmen t where sanitation , flawless delivery and execution of product excellence and service are paramount. Assisted in the pre-openin g of Casino/ Food and Beverage outlets, establishe d all standard, processes, policies and procedures for beverage employees. 2003-2006 Showboat Casino & Hotel Atlantic City- Harrah’s Corporatio n Beverage Manager $25 million beverage revenue 1329 Rooms Accountabl e for and dedicated to ensuring service commitment s, standards/ expectatio ns, financial goals, and policies/p rocedures were consistent ly upheld. Additiona l responsibi lities included interviewi ng, hiring and training of salaried associates ; planning, addressing and directing work, appraising performanc e, rewarding, disciplini ng associates and addressing complaints and resolving problems. Restaurant General Manager ”Mansion” $10-$12 million yearly revenue Responsibl e for overall operation of the restaurant including hiring, budgeting, forecastin g, training, ensured that customer service standards were being upheld, company policies and procedures were being emphasized , training the staff, directing management and staff towards achievable goals for the customers, employees and the share holders, while ensuring revenue and food cost targets were achieved. 2000-2002 HARRAHS Casino & Hotel Atlantic City-Harra h’s Corporatio n Restaurant Shift Manager “Reflectio ns” $12 million in revenue 1626 Rooms Responsibl e for overall operation of the restaurant , hiring & developmen t of the staff, labor analysis, cost analysis, budgets, long range planning, supervisin g of food outlets to ensure delivery of exceptiona l guest service, establishi ng and administer ing training programs, counseling , guiding & instructin g personnel in the proper performanc e of their duties, monitoring appearance of food served and communicat ing deviation from standards, implemente d plans to respond to business needs, prepared and coordinate d the periodical performanc e reviews of assigned personnel. 1996 -2000 CAESARS Atlantic City Casino and Hotel-Harr ah’s Corporatio n Restauran t Manager ”Venice Bar” 1141 Rooms Responsibl e for the proper training, supervisio n & developmen t of subordinat es, wrote strategic operation plan for assigned outlets, planned and implemente d initiative s to help achieve wider goals, monitored and controlled physical & sanitary conditions of assigned areas, tracking of outlet and employee performanc e against plan and initiate corrective action under guidance of the director to achieve revenues, operating expenses and guest service rating, determined sufficient items of food and beverage inventory were ordered, inspected food service facilities to meet requiremen ts of state and local health laws and internal regulation s. Shift Supervisor “Café Roma” Prepared and implemente d facility operation such as daily food sales and labor costs to prepare budgets and to maintain cost control, inspected and tasted prepared food to maintain standards and sanitation , worked closely with employees and guests to correct concerns and issues of food outlet while performing other duties as assigned. Assistant Shift Supervisor ”La Piazza” Maintained consistent , high quality service standards in assigned restaurant , establishe d training programs to ensure a high quality guest experience , provided training and tools to employees so they could effectivel y perform necessary job duties, ensured all areas were kept clean and in proper condition to provide a safe environmen t for employees, responsibl e for the proper scheduling of employees to ensure a high level of guest service while maintainin g control of labor costs, maintained proper employee/e mployer relations, recognitio n, and evaluation performanc e. Rooms Division 1990-1994 Cairo Sheraton Hotel (756 rooms + 10 cabanas around the swimming pool) Assistant Hotel Manager Coordinate d the maintenanc e and repair of hotel rooms through engineerin g, implemente d and maintained standard hotel operating policies and procedures , handled guest complaints , took corrective action as necessary including incident reports and other guest concerns, handled all guest inquires with promptness providing direction and training to all employees to maintain a positive and fun working environmen t. Tower Guest Relations and VIP Floors Represente d the GM and was responsibl e to greet, escort, check- I, and be the liaison for the hotel VIP’s including Diplomats, Ambassador s and Heads of State. Directed the day-to-day operation of the shift to ensure each guest experience d a level of service and comfort meeting Sheraton standards. 1988-1990 Cairo RAMADA Hotel & Resort (486 rooms + 19 cabanas around the swimming pool) Senior Hotel Clerk Prepared weekly and daily schedule for front desk employees, reviewed daily staffing requiremen ts and made adjustment s conferring with lead supervisor to ensure maximum guest service and productivi ty, handled guest complaints and found a corrective resolution as necessary, completed weekly 10-day forecast according to procedures , prepared reports on daily basis to detail hotel activities and the hotel financial results. EDUCATION Bachelor Degree: Hotel Management , Faculty of Tourism and Hotel Management - Helwan University , Cairo/Egyp t 1987 TRAINING o 1984 Summer Training, Kitchen & Stores - Cairo Meridian Hotel o 1985 Summer Training, Food & Beverage - Cairo Jollie Ville Hotel o 1986 Summer Training, Front Office - El YAZBETTA Hotel, London ADDITIONAL SKILLS Computer Skills - Data Entry, Word Processing , excel Micros/ Kronos /Req. Logic/E.te ch/ Stratton Warren and AS 400 Languages Spoken - English, Arabic, French

Job Categories » Hospitality/Airline

sangeeta sawant, hostess/guest relation execuitive

Member since: Sunday 3rd May 2009

SANGEETA SAWANT Yashoda Niwas , S.No.2, Plot No. 31 , Gaikwad Nagar Dighi , Pune -15 Cont : 9860223439 / 9623179558 Email Id : sangi1988@ gmail.com Career objective : To obtain a position that would use my skills as a member in a leading organizati on. Achievemen ts : Lead Participat ion in skits , Completed course in N.C.C. (National Cadet Core) , M.C.C. (Maharasht ra Cadet Core). Educationa l Qualificat ion: Exam Board/Un iversity Year of Passing Class S.S.C. P une Mar 2003 Firs t H.S.C. P une Feb 2005 Seco nd T.Y.B.Com Pune Ap peared -- ---------- Professio nal Qualificat ion : One year diploma in Aviation & Hospitalit y Management from a leading institute at national level –Air Hostess Academy Pune . Job Experience : Six months Tele- Marketing with ICICI Karve Road . Worked as an hostess at an IT expo2006,P une. Worked as a housekeepi ng supervisor in HOTEL SUN SAND. Worked in HOTEL CORONET as a Restaurant hostess. Currently working in HOTEL DECCAN ROYAALE as a Guest Relation Executive Curricular Activities : Participat ed in Group Dance in Inter School & Exibition of Science . Strengths: Smart ,Confident , Friendly & always smiling. Hobbies & Interests : Swimming , Dancing & Watching T.V. Personal Details : Father’s name Shri Shantaram Sawant Gender Female Date of birth Ma rch 22, 1988 Passport no H 4531422 Marital status Un married Language s known English, Hindi ,Marathi & German basic. Height 161 cm Weight 50 Kg Blood group O+ Signature (Sangita Sawant.)

Job Categories » Hospitality/Airline

Jamshaid Imam, Middle management

Member since: Friday 8th August 2008

1- American Express 20 01-2006 Sa les Coordinato r • Business developmen t • Selling internatio nal events • Conducti ng group movements (Transport ation – ground as well as air) • Handling key accounts • Sales visits • Closing high volume transactio ns (billing and collection ) • Developi ng proposal & pricing • Calculat ing profit and loss • Manage and negotiatin g with internatio nal vendors (Extensive internatio nal travelling ) • Internal and external presentati ons 2- U Fone (Mobile) 2 000-2001 C orporate Sales Executive • Generati ng Sales • Communic ate with senior managers about their business challenges and our product • Handling key corporate accounts • Communic ating technology updates to the client • Build and strengthen business relationsh ip with existing accounts or new prospects • Conducti ng corporate promos 3- Holiday World 2006 -2007 Chan nel Manager • Collabor ating with vendors • Forecast ing customer demand for holiday destinatio ns • Compilin g raw data into sales figures • Outside and channel sales driving new business • Inventor y control • Handling dealer’s complaints • Process developmen t for value creation • Monitori ng shipments and making sure smooth flow of services between suppliers and dealers (customers ) • Coordina ting with employees within the sales function and across functions including Marketing, Sales Operations , and Product Developmen t Educationa l qualificat ions Program Ye ar Institu te 1- Master in Business Process & Supply Chain Management (Managemen t Accounting – Planning, Transporta tion & Logistics) 2008 Vaxj o University Sweden 2- Master in Business Administra tion (Managemen t, advertisin g, Marketing & Accounting ) 2005 Pre ston University 3- Bachelors of Commerce (Economics , Finance & Accounting ) 1998 Uni versity Of the Punjab

Job Categories » Hospitality/Airline

Stefanie Stiehler, Front Desk Guest Representative

Member since: Friday 8th August 2008

Job Categories » Hospitality/Airline

Ken Juno, Mr.

Member since: Friday 8th August 2008

KEN CHRISTOPHE R JUNO Contact number: 1-504-957- 8702 4021 W. ESPLANADE AVE E-mail: ken@iecoil .com METAIRIE, LA 70002 USA Dear Sirs, I am seeking a position within your company. I have over 10 years high volume experience working directly on Bourbon St. in the French Quarter of New Orleans. From Cat’s Meow to the Gold Club and from bartending to club management experience , I believe I could be an asset to your company in numerous capacities involving customer relations. I am an innovative thinker and very well organized. I am very adaptable to new environmen ts and have the ability to quickly learn new skills. In addition I possess excellent planning abilities and am extremely reliable. I possess a valid Passport, am single with no children and am happy to relocate for an indefinite period of time. Should you have a bartender or bar management opening within your company that you feel I could fill, I would very much appreciate meeting with you for a personal interview at which time we could discuss my enthusiasm for this opportunit y. In the interim, I thank you for your time, attention and considerat ions. Sincerely, Ken Juno ken@iecoil .com Objective: Seeking a position where my good work habits and experience could be utilized as an asset to your company. EDUCATION: St. Andrew the Apostle Attended: 1975-1982 Catholic Jr. Prep School 3131 Eton St. New Orleans, LA 70131 Edna Karr Magnet Jr. High Attended: 1982-1985 Magnet Charter School 3332 Huntlee Dr. New Orleans, LA 70131 O. Perry Walker Sr. High Attended: 1985-1987 Pre-Magnet program Graduated w/diploma 2832 General Meyer Ave. New Orleans, LA 70114 Mary Holmes College Attended: 1987-1989 2300 Highway 50 West Associates Science Degree West Point, MS 39773 Applied Mathematic s WORK HISTORY 2003- Present Internatio nal Exploratio n Co. Metairie, LA 70002 • Co-Owner • Locate and acquire suitable drilling leases • Packagin g lease and geological data into business packages for interested investors • Searchin g and acquiring prospects for purchase 1996-2001 American Restaurant s Inc. (Gold Club) 727 Iberville St., French Quarter/ New Orleans, LA • Head Bartender / Manager • Anticipa te customer needs • Responsi ble for inventory and product ordering • Long hours, frequent 12+ hour shifts 1993-1996 French Quarter Properties , Inc. (Maiden Voyage) 225 Bourbon St., French Quarter/ New Orleans, LA • Bartende r, Shift Supervisor , Day Mgr., Night Mgr. • Anticipa te customer needs • Responsi ble for all aspects of club operations • Endless organizati on duties 1989-1993 Cat’s Meow • Basic entertainm ent knowledge in Karaoke style entertainm ent • Worked as security, bar-back and bartending Thank you for reading my resume. If you need any additional informatio n from me, please send me an e-mail and I will respond immediatel y. Have a great day! -Ken ken@iecoil .com

Job Categories » Hospitality/Airline

Vijayan Rajinran, Operations Manager

Member since: Sunday 10th August 2008

Jurong BirdPark is under the umbrella of Wildlife Reserves Singapore, which also manages Singapore Zoo and Night Safari. Considered the world’s finest, the park is also a consistent award winning organizati on and highly respected in the breeding and conservati on of endangered and all species of birds. The park welcomes close to a million visitors a year and is considered a top specialist organizati on catering to global tourists (70%) and locals (30%) comprising mainly of family groups, education, community and corporate groups. It is also highly active with local events of national and internatio nal scale. Regular visiting guests include foreign dignitarie s, diplomats, Singapore president, government head, ministeria l levels, internatio nal celebritie s, prestigiou s internatio nal and local media groups, Visiting principals and massive school groups from both internatio nal and local institutio ns are also frequent guests as part of their educationa l requiremen ts. The park also conducts overnight camping, weddings, massive family days with crowd capacity of even up to 15,000 pax size, corporate functions, corporate launches, adoption ceremonies of birds for conservati on, community outreach groups and charitable causes. Tourists and familiariz ation groups organized by the Singapore Tourism Board, IATA, NATAS, ASA and all other travel and trade alliances are also regular visiting guests.

Job Categories » Hospitality/Airline

arnold palada, settlements head

Member since: Thursday 14th August 2008

Company: Deutsche Regis Partners, Inc. (an Affiliate of Deutsche Bank AG)Nature of Business: Stockbroki ng Current Position: Settlement s Head Date of Birth: November 10, 1971 Age: 38 Sex: Male Civil Status: Married Religion: Catholic Height : 5’8 ½ Weight: 150 lbs. E-mail Address: arnold.pal ada@db.com Other skills: Events and Entertainm ent Management Band Manager/Ev ent Host and Director

Job Categories » Hospitality/Airline

Claudia, Miss

Member since: Tuesday 19th August 2008

Job Categories » Hospitality/Airline

keith weragoda, Manager

Member since: Wednesday 20th August 2008

Job Categories » Hospitality/Airline

Laura McKamie, Mrs.

Member since: Wednesday 20th August 2008

Job Categories » Hospitality/Airline

Jodie Mackay, psychologist, counselor

Member since: Thursday 21st August 2008

I am a clinical psychologi st from South Africa currently living and working in Japan for a period of 5 years.I have experience working with the expatriate community which is challengin g but very rewarding. Most of my clients work for dynamic companies such as Eli Lilly and P&G, as well as embassies and consulates . I enjoy working with and developing an understand ing of the unique stresses experience d outside of one's passport country, and how that impacts on individual personalit ies.

Job Categories » Hospitality/Airline

ESMERALDA, PANTALAN

Member since: Saturday 23rd August 2008

ESMERALDA M.SABA

Job Categories » Hospitality/Airline

george ben, dubai

Member since: Friday 26th June 2009

AKPADIAHA GEORGE BEN No. 2 Church Close, off Talabi Street, Idi-mangor o Agege Lagos MOBILE NO. 0808707771 1 E-MAIL:aak padiaha@ya hoo.com, georginto3 5@live.com PERSONAL DATA Date of Birth: Jul y 24, 1980 Marital Status: Si ngle Nationalit y: Nigeri an State of Origin: Ak wa Ibom State L.G.A: Ek et Sex: Mal e EDUCATION 2000-2002 Kwara State Polytechni c Banking And Finance (OrdinaryN ationalDip loma) 1991-1997 Saint Joseph Secondary School Agege, Lagos State West Africa Exam. Cert. 1985-1991 Saint Joseph Primary School Agege, Lagos State School leaving Cert. OBJECTIVE To work in highly challengin g environmen t where I can acquire and develop the competence and skill all through on the job experience and personal effort to deliver high quality service WORK EXPERIENCE PECULIAR IT SOLUTIONS LIMITED, Lagos July 2007- Date Business Developmen t Manager PECULIAR TREASURES SERVICES, Lagos April 2005- June 2007 Manager-O perations DOTLAD INTERNATIO NAL LIMITED, Lagos January 2004- February 2005 Marketing Department INTERCONTI NENTAL SECURITIES LIMITED, Lagos February 2003-Janua ry 2004 Capital Markets Units PERSONAL ATTRIBUTES Good team spirit Excellenc e Communicat ion skill Ability to work with minimal supervisio n COMPUTER APPRECIATI ON Microsoft PowerPoint Microsoft Word Microsoft Excel General Computer operations INTEREST AND ACTIVITIES Meeting people Traveling Reading

Job Categories » Hospitality/Airline

alex iavorovschi, dubai

Member since: Tuesday 26th August 2008

Job Categories » Hospitality/Airline

igshaanlaattoe, dubai

Member since: Thursday 28th August 2008

I do work at a five star hotel and i do service co-ordinat er valet parking and waiting see to the guess needs

Job Categories » Hospitality/Airline

rutul, food and beverage service assistant manager

Member since: Saturday 6th September 2008

*Aug 2000 -- Mar 2004 Degree Of Bachelor of Hotel & Tourism Management from Saurashtra University , Rajkot, Gujrat,Ind ia. *July 1998 -- Mar 1999 Certificat e of Higher Sec. School from Gujarat Second-dar y Education Board Gandhinaga r, Gujarat, India. * June 1996 -- Mar 1997 Secondary School Certificat e from Gujarat Secondary- Education Board Gandhinaga r, Gujarat, India. *MEMBER OF HOSPITALIT Y INDUSTRY ASSOCIATIO N-MAT89365 21 *MEMBER OF AMERICAN BARTENDAR’ S ASSOCIATES (ABA)-8610 *HAVE CERTIFICAT ION OF FLORIDA FOOD HANDLER-FL 509.049 Relevant Skills And Experience •Nov 2007--June 2008 Gained experience in bar and restaurant Hilton marco island,flo rida,usa. •May 2007—Oct 2007 Gained experience in restaurant in Chilli coriander, gandhinaga r,India. •Jan 2006 -- Mar 2007 Gained experience in Bar and restaurant in Hilton Metropole Hotel,Birm ingham, UK(p.t) Mar 2006 – Aug 2006 Gained experienc e in front office In Ramada hotel,soli hull, b’ham,U.K. (p.t.) •Oct 2004 -- Oct 2005 Gained experience in Bar and restaurant in Hilton Metropole Hotel, B'ham, UK. •April 2003 -- Oct 2003 Gained experience in bar and restaurant In sayaji hotels ltd.,indoo r,India. •April 2001—July 2001 Gained vocational experience in restaurant and banquet in Holiday Inn,ahmeda bad,India.

Job Categories » Hospitality/Airline

Santosh.V.Ramaswamy, Marketing & Advertising Manager

Member since: Monday 8th September 2008

ADVERTISIN G AND MARKETING COMMUNICAT ION Synopsis: Young, enthusiast ic profession al with a proven track record of developing innovative marketing strategies PROFILE AT A GLANCE  Energetic, competitiv e achiever with a rich experience of 5 years in marketing communicat ions solutions  Good grounding in advertisin g and media planning  Customer centric profession al  Has significan t exposure to advertisin g  Outstandin g leader and team player  Fluent in English CAREER HISTORY Cox and Kings India Ltd, Mumbai Marketing Manager, Dec 2005 to July 2008 Responsibi lities  Looked after the developmen t of strategic market plans and effective implementa tion for Cox and Kings  Created effective market communicat ion products and lead product launches for Cox and Kings. Achievemen ts  Coordinate d the agency pitch for the business, selecting the best available agencies and creative campaigns.  Managed the advertisin g and collateral matters leading to successful launches, Rediffusio n DYR India Pvt Ltd, Mumbai Senior Account Executive May 2005 to Dec 2005. Responsibi lities  Developed and implemente d an effective strategy for Onida products. Achievemen ts  Helped in achieving growth in the air conditione r and microwave segments. RMG David Communicat ions Pvt Ltd, Mumbai. Account Executive, Dec 2003 to May 2005. Responsibi lities  Independen tly looked after marketing communicat ion for Cox and Kings and Singapore Tourism Board driving significan t growth. Achievemen ts  Played a major role in creating one of the most memorable outdoor campaigns of 2004 – ‘Christmas in the Tropics’ – for Singapore Tourism Board. EDUCATION  PG Diploma in Business Management , Marketing, SIES College of Management Studies, Mumbai, 2003  Bachelor of Science, Botany, Biochemist ry, Mumbai University , Mumbai, 2001 PERSONAL DETAILS  D ate of Birth: 3, November, 1979.  L anguages: English, Hindi, Marathi and Tamil.  A ddress: C/14, Kanchan Sheetal CHS,Chheda nagar, Chembur, Mumbai – 400089.

Job Categories » Hospitality/Airline

Georgios Saamras, Hospitality/Airline

Member since: Wednesday 1st October 2008

Georgios Samaras Current Position P.R. Manager Forum Congress & Travel Experience  2 Years at P.R and Press relations 1990-1992 Helexpo  2 Years interprete r during military Service.  1 1 Years as P.R and Events Manager to Forum Congress & Travel Studies  H ighschool De la Salle  U NIVERSITA DEGLI STUDI DI SIENA, FACOLTA DI SCIENZE ECONOMICHE E BANCARIE Degree not obtained for Personal reasons Language Greek Italian English Hobbies Photograph y Travel Ski Computers Skills Good to work under pressure Good for team work Plesant personalit y Hard Worker Place and Date of Birth : 7.3.1965 Thessaloni ki Greece Family: Single Address: Evripidou 6, Salonicco 54635 Grecia Tel: +30 6947697611 e-mail: gsamaras@f orumcongre ss.com

Job Categories » Hospitality/Airline

Alexandria Kareem, Hospitality

Member since: Monday 6th October 2008

Alexandria Kareem 4318 Groveland Avenue Baltimore, Maryland 21215 410-542-34 54 /443-824-2 331 alexandr iakareem@y ahoo.com SUMMARY: Top notch Operationa l Manager with 10 years experince. Huge background in supervisin g and managing all aspects of the Rooms Division; performing daily monitoring of Rooms Revenue Inventory, Rate and Plan availabili ty; ensuring adequate staffing levels for all department s, Front Desk, Housekeepi ng, Communicat ion Department , and Night Audit; developing and implementi ng training and developmen t plans; managing department forecasts and budgets for both line expenses and payroll. Online Reservatio n Channel Experience inspecting rooms and showrooms. Consistent high numbers on Guest Satisfacti on Scores, Associate Opinion Surveys and Leadership Index. Thorough knowledge of Brand Standards and periodic Quality Audits.. Thorough knowledge of Rate & Inventory, Revenue Management , Forecastin g and Length of Stay (for extended stay). Hotel Property Management Systems • OnQ Hilton Systems • Epitome /HSI • Opera/Ho lidex • Fidelio • Micros Restaurant Systems • Opening Experience (Hilton’s first twin property).